Weekend Brunch Specials at the Conshohocken Cafe

Brunch is on at the Conshohocken Cafe this weekend with three special dishes. It is open from 8:00 a.m. to 2:00 p.m. The cafe is now also offering Au Fournil pastries seven days a week. See the specials below:

Tall stack of brioche French toast, stuffed with cinnamon brown sugar cream cheese, topped with apple pie, house made streusel, and the cafe’s whipped cream.

FONTINA PULLED PORK | $16.50 (pictured at top)
Two biscuits topped with slow roasted pulled pork, smothered in a fontina mornay sauce and topped with an easy egg.

STEAK HASH | $15.00
Thinly sliced marinated rib eye with shredded hash, peppers, and onions, topped with an easy egg and served with a roasted tomatillo

Please note that the cafe is unable to make any modifications to specials.