Blackfish combines a relaxed intimate atmosphere with Chef Chip Roman’s personal passion for fresh ingredients and innovative flavors. The restaurant continues to win critical acclaim with cuisine that is defined as seafood-centered, progressive American cuisine with French influences. Blackfish was recently named the “Number One Restaurant in Philadelphia” by Philadelphia Magazine, as well as “Best New Restaurant in the Suburbs” and “Best New BYOB” by Mainline Life. It also received “three bells” from the acclaimed restaurant critic Craig Laban of the Philadelphia Inquirer.
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Restaurant Week Menu
$35.00 Per Person – Choose Two Courses
1st Course
gazpacho, cherry tomatoes, smoked paprika or
young arugula salad, spring garlic, black olives or
house smoked scottish salmon, crispy potatoes, deep fried egg, sour cream
2nd Course
roasted skate wing, beluga lentils, piquillo peppers, chicken jus or
wild mushroom ravioli, ivory sauce, chives or
angus skirt steak, heirloom tomatoes, chimichurri, avocado
3rd Course
warm chocolate cake, homemade gelato or
vanilla crème brulee
demi-frozen white chocolate, pistachio, pineapple-kaffir lime
