Blackfish BYOB's Own Restaurant Week - MoreThanTheCurve
Serving Conshohocken, Lafayette Hill, Plymouth Meeting and West Conshohocken since 2009.

  1. Blackfish BYOB’s Own Restaurant Week

    Food & Drink, Hosted By Blackfish BYOB

  2. Took place on Tuesday, January 21st, 2020 through Friday, January 24th
  3. Blackfish Restaurant
    119 Fayette Street, Conshohocken, PA 19428
  4. Chef Chip Roman's Blackfish BYOB is holding its own Restaurant Week from Tuesday, January 21st through Friday, January 24th. The three-course menu is $39.00, plus tax and gratuity. Reservations are available by calling (610) 397-0888 or online. The menu is below: FIRST (select one) Roasted Beet Salad toasted almonds, goat cheese, arugula and balsamic Blackfish Ceviche pineapple, avocado, cherry tomato and lime Parsnip and Apple Soup crème fraîche, apple butter and pumpkin seeds SECOND (select one) Roasted Dorade Royale beluga lentils, root vegetable brunoise, mustard sauce Beef Short-Rib ‘Pave’ fingerling potatoes, celery root puree, glazed carrots House Cut Pappardelle pork shoulder ragout, grana padano cheese and black pepper DESSERT (select one) Creme Caramel Toasted Coconut and Meyers rum Dark Chocolate Mousse Sour Cherry, Toasted Oats and Whipped Cream Meyer Lemon Tart
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