Fayette Street Grille

fayette street grille

Fayette Street Grille
308 Fayette Street
Conshohocken, PA 19428
Phone: (610) 567-0366

Known for Zagat calling its prix fixe menu the “best bang for the buck in the ‘burbs”.

Open Table Reservations





2016 Restaurant Week Menu | $35 | September 19-25

Three Courses

Starters (select one)

Roasted Beets
With mixed field greens, crumbled feta cheese, toasted almonds and roasted onion vinaigrette, served with goat cheese turnover

Fresh Mozzarella
with sliced tomato with romaine, balsamic syrup and basil oil

Mixed Field Greens
With sun dried cranberries, toasted sunflower seeds, blue cheese, tomato and balsamic dijon vinaigrette

Chesapeake Bay Crab Cake
with shredded lettuce, pico de gallo and cumin sour cream

Avocado and Shrimp Potato Salad Stack
with sliced tomato and roasted pepper puree

Sausage and Mozzarella Stuffed Onion
With tomato sauce and basil créme fraiche

Baked Escargot
With spinach, tomato, gruyere and vermouth cream

Baked Crab Dip
With bell peppers, spinach and old bay, served with crisp rusks

Wedge of Iceberg Lettuce
with diced tomato, bacon, chopped egg and creamy garlic dressing

Today’s Soup Selection
Your server will describe today’s selections.

Entrées (select one)

Macadamia Crusted Supreme of Chicken
with pineapple stuffing, roasted asparagus and dark rum coconut drizzle

Pan Seared Breast of Duckling
with green peppercorn, triple sec and dried cranberry demi-glace, caramelized endive, sautéed green beans and sweet potato mousse

Grilled New York Strip Steak
over roasted garlic mashed potato and roasted asparagus with chimichurri sauce ($3 upcharge)

Sautéed Shrimp
and spinach with roasted tomato and five onion sauce over asiago polenta

Thyme Honey Mustard Glazed Rack of Lamb
with roasted garlic mashed potato and roasted asparagus

Cornbread and Sausage Stuffed pork Chop
over sweet potato mousse with roasted green beans

Pan Seared Salmon
over grilled vegetable risotto with pistachio pesto

Pan Bronzed Mahimahi
with buffalo blue cheese butter, roasted potato and sautéed green beans


Your server will describe selections.

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