Vince Totaro of Trattoria Totaro has another one of his famous Wild Game Dinners planned for Thursday, September 25th. The cost is $55.00 per person, plus tax and gratuity. Craft beer is paired with each course. To make a reservation call (610) 828-7050.

Below is the menu:

First Course

Elk Stew
Slow simmered with potatoes, carrots, celery, broccoli, string beans and peas

Salad Course

Grilled quail over arugula
With grilled peaches, Maytag blue cheese, grape tomato and purple onion, red wine vinaigrette

Pasta Course

Venison Bolognese
Ground venison sautéed with wild mushrooms in a classic blush sauce, tossed with gnocchi and topped with shaved reggianato cheese

Main Course: A sampling of each

Wild Boar Tenderloin
Sliced and served over peach chutney

Southern Italian Fried Rabbit

Rabbit Sausage Strudel
With a port wine sauce

Wild Boar Rack
With St. Louis Honey Jack Daniels BBQ

Dessert Course

Biscotti, cannolies, pizzelles, brownies and cookies served family style