Conshohocken-based Chef Share, a company that provides three, five, or seven freshly prepared meals to clients each week in the greater Conshohocken area, is offering 10 meals on this week’s menu. Most meals are just $9 and MoreThanTheCurve.com readers can save 10% by using promo code MTTC.

The following meals are on this week’s menu:

Baked Mahi-Mahi
Golden brown seared Mahi fish brightly accented with grilled pineapple and fresh house-made mango salsa.

Roasted pork tenderloin, parslied tomatoes and mushrooms with mashed sweet potatoes
A smoky and sweet pairing of tender pork medallions and honey-infused sweet potatoes complement the bold flavors of mushrooms and ripe tomatoes.

Barbecue glazed Salisbury steak, seasoned green beans and fresh garlic smashed redskin potatoes
A hearty portion of ground beef peppers and onions baked to perfection brushed with a zesty barbecue sauce, al dente green beans and buttery garlic smashed potatoes.

Twin stuffed jumbo portobello mushrooms
Two oven-baked mushroom caps filled with a flavorful mix of sautéed garlic spinach, juicy roasted red peppers and melted mozzarella spread over red wine reduced diced tomatoes and fresh oregano.

Spiced shrimp over lemon parmesan noodle salad
Old bay spiced shrimp, julienne bell peppers, sliced black olives, and fresh parsley, delicately intertwined with angel hair pasta and lemon parmesan vinaigrette.

Fiesta Chicken Bowl
Mild fresh black bean and corn salsa compliment spiced rice and chargrilled chicken breast with sides of Mexican blended shredded cheese and sour cream.

Seared Pork Medallions
Three tenderized pork fillets garnished with a blueberry infused balsamic reduction, sautéed garlic broccoli rabe and thyme seasoned roasted potatoes.

Greek Meatball
Three meatballs formed from a flavorful combination of garlic sautéed spinach, feta cheese, roasted red peppers and lean ground turkey over pasta, showcasing fresh oregano and parsley infused olive oil.

Mediterranean Salad with Za’atar Spiced Chicken
This Mediterranean salad is packed with a ton of fresh veggies including crisp Romaine Lettuce, Cucumber, Cherry Tomatoes, Chickpeas, Dill, Green Beans, Kalamata Olives, Mint, Red Onion and Red Pepper, Topped with a Za’atar Spiced Chicken Breast and served with our house-made Tzatziki Dressing.

Chicken Parm Dippers
Three Italian breaded chicken strips aside parmesan dusted spaghetti with house-made marinara and shredded mozzarella cheese.

To get started, visit ChefShareMeals.com and start preparing your menu for this Sunday’s delivery (order by Thursday at 5:00 p.m.).