Blackfish BYOB is featuring Magret Duck Tasting on its four-course tasting menu from September 23rd to September 25th. Chef Chip Roman recommends pairing a Pinot Noir from Burgundy with Magret Duck, due to the red berry notes, such as cherry and cranberry, that lift the richness of the duck breast.

The cost is $68 per person. Reservations are available online. It is also available to-go for $136 per couple by calling 215.680.2030.

Menu

Country Style Duck Terrine
Apple Butter, Walnut Mostarda, Grilled Ciabatta

Foie Gras Ravioli
Forest Mushrooms, Ivory Sauce

Dry Aged Roasted Magret Duck Breast
Earl Grey, Black Cherry, Farro

Clementine and Almond Cake
Fior Di Latte Gelato and Maniari Chocolate