Blackfish BYOB is featuring Diver Scallops on its four-course tasting menu from October 21 to 23. Chef Chip Roman recommends pairing Puligny-Montrachet with the scallops, as its gentle oak aging, creamy texture, and refined acidity bring out the scallops’ natural sweetness and caramelized edges.

The cost is $68 per person. Reservations are available online. It is also available to-go for $136 per couple by calling 215.680.2030.

Menu

SCALLOP TIRADITOS
Habanada Pepper, Cherry Bell Radish, Leche de Tigre

PAN ROASTED SCALLOPS
Macintosh Apple, Pomegranate, Chickory

SURF AND TURF
Beef Short Rib, Diver Scallop, Celery Root

FIOR DI LATTE PANNA COTTA
Butternut Squash, Caramel, Ginger Snap Cookies