The StoneRose in Conshohocken is introducing Sunday Brunch for May and June. The brunch menu will be offered every Sunday from 11:00 a.m. to 5:00 p.m.

The menu from Chef Will Langlois includes several salads, starters, three types of hand-cut fries, and the following brunch favorites.

PB & J French Toast
Blackberry jam, crushed corn flakes, homemade peanut butter, maple syrup

Frittata
Seasonal selection, served with fries and fresh greens

Fish Tacos
Panko crusted mahi mahi, Cajun remoulade, avocado, pickled red cabbage, three flour tortillas, petite arugula salad, hand-cut fries

Blackened Salmon Sandwich
Sesame carrot slaw, sriracha mayo, avocado, brioche, arugula, hand cut fries

Fried Chicken Wrap
Bacon, corn salsa, harissa aioli, arugula, flour tortilla, hand cut fries

Korean BBQ Burger
Angus beef, gochujang aioli, Korean BBQ sauce, lettuce, cabbage slaw
Option to include a fried egg

Sweet Potato Gnocchi
Homemade sweet potato gnocchi, kale, prosciutto, sage butter, thyme

StoneRose Burger
Local ground beef, Cooper Sharp, bacon, onions, toasted brioche, hand-cut fries
Option to include a fried egg

Short Rib Grilled Cheese
Braised beef short rib, mac and cheese, scallion, white cheddar sauce, hand cut fries

Grilled Flank Steak Tacos
Chimichurri, cilantro, salsa, fried onion, spring mix, corn tortilla, hand-cut fries

N’Duja Carbonara
Radiatore pasta, spicy n’duja sauce, egg, parmesan, fresh herbs

Croissant Sandwich
Bacon, smashed avocado, arugula, pickled shallots, fried egg

The full menu is available here, and reservations are available through Resy.