Blackfish has two seafood-focused tasting menus during April. From April 16th through April 19th, the featured ingredient is soft shell crab. From April 23rd to April 25th, the menu will feature Maine lobster.
Reservations can be made online. The menus are below:
SOFT SHELL CRAB 4/16-4/19 $59
Tempura: Sweet and Sour Style, Pickled Spring Vegetables
‘Po Boy’: Toasted Brioche, Celery Root Salad, Capers and Dijon Mustard
Sautéed: Heirloom Carrots, Golden Raisins, Madras Curry and Pea Shoots
Warm Chocolate Cake: Mint Ice Cream and Strawberry
MAINE LOBSTER 4/23-4/25 $49
Bisque: Scotch, Toasted Brioche and Tarragon
Risotto: Carnaroli Rice, Gold Leaf
‘Imperial’: Aligot Potatoes, New Jersey Asparagus, and Beurre Blanc
Key Lime Tart: Coconut Sorbet and White Chocolate