Conshohocken Restaurant Week presented by The Courts at Spring Mill Station returns Monday, September 15th through Sunday, September 21st. The 2025 edition of Conshohocken Restaurant Week will feature 16 restaurants in Conshohocken and West Conshohocken that will be offering a variety of prix fixe menus.
Sponsors
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Bar Lucca | Back to Main Page
$50 | Three Courses
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First Course (select one)
BURRATA
grilled focaccia, roasted cherry tomatoes, basil oil, balsamic glaze
CRISPY BRUSSELS
sweet chili glaze, golden raisins, toasted almonds
CALAMARI
lemon chive aioli, agrodolce sauce, fresh herbs
TUSCAN SALAD
spring mix, crispy chickpeas, pepperoncinis, soppressata, shaved grana padano, creamy gorgonzola
dressing
KALE CAESAR SALAD
kale, salt loaf crostini-croutons, shaved parmesan, balsamic-caesar dressing
Second Course (select one)
CRAB MAFALDINE
mafaldine pasta, corn carbonara sauce, pancetta, fresh herbs, pecorino romano,
cured egg yolk
BONE-IN PORK CHOP
fried sage, rosemary mashed potato, seasonal vegetable, brandy au jus sauce
SHORT RIB RIGATONI
homemade pasta, braised short rib, cherry tomato, scallion, tomato blush sauce,
pecorino romano
DIVER SCALLOPS (+10)
sweet potato puree, season vegetable, ‘nduja breadcrumb, chive cream sauce,
basil oil
WILD BOAR RAVIOLI
basil ricotta stuffed ravioli, wild boar ragu, grana padano
CHEF’S SPECIAL
see server for details
Third Course (select one)
GELATO
2 scoops served with biscotti
NUTELLA DOUGHNUTS
nutella stuffed doughnuts, sugar, fresh fruit
SEASONAL CAKE
see server for details
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Bar Lucca is also offering a la carte items to include:
A La Carte CHEESE & MEAT BOARD | 28
seasonal selection of (3) cheeses, (2) imported meats, seasonal fruit, truffle
honey, fruit preserves, fennel crackers, grapes, candied hazelnuts
A La Carte Neopolitan Pizzas, to include:
MARGHERITA | 19
fresh mozzarella, san marzano tomato, fresh basil, EVOO
TARTUFO | 20
asiago, ricotta, goat cheese, mushrooms, caramelized onion, truffle oil, fresh thyme
SAUSAGE | 21
ricotta, smoked mozzarella, scallions, zucchini, sausage, caramelized onions
SOPPRESSATA | 21
asiago, san marzano tomato, shishito peppers, hand sliced soppressata, chili flakes
A La Carte Thin Crust pizzas, to include:
CORN | 22
nduja vodka sauce, prosciutto, tomato, vampire slayer cheese, asiago, basil ricotta,
arugula
RUCOLA | 20
garlic oil, asiago, fresh mozzarella topped with prosciutto, arugula, EVOO
BIANCO | 18
garlic oil, fresh mozzarella, asiago, oregano
SHORTRIB | 22
braised short rib, asiago, shishito peppers, red onion, pepperoncinis, calabrian chili ranch
Reservations
Call (610) 825-2700 or online.
Location
Bar Lucca is located at 729 East Hector Street, Conshohocken, PA 19428.
Enter to Win
Want to enjoy Conshohocken Restaurant Week courtesy of MoreThanTheCurve.com? Enter below to have a chance to win a $100 gift card to the participating restaurant of your choice. Random drawing will be held on September 20th.