Conshohocken Restaurant Week presented by The Courts at Spring Mill Station returns Monday, September 17th through Sunday, September 23rd. This special week will feature Conshohocken and West Conshohocken restaurants offering $20 and/or $35 prix fixe menus.
The Conshohocken Restaurant Week Preview Party benefits Cradles to Crayons and is being held on Monday, September 10th from 6:00 p.m. to 8:00 p.m. at The Courts at Spring Mill Station. Tickets are $20 and includes the opportunity to enjoy samples from the participating restaurants, complimentary beer from Workhorse Brewing Co. (about to open in King of Prussia) and wine. Tickets are very limited. Order online.
Bar Lucca
Dinner | $35 | Three Courses
First Course (select one)
Burrata
roasted cherry tomatoes, basil oil, & balsamic reduction on grilled salt loaf
Truffle Arancini
fried risotto with bacon lardons & smoked mozzarella topped with pickled red onion & tomato aioli
Meatballs
parmesan, fresh mozzarella, basil oil, cherry tomatoes
Seasonal Soup
chef’s daily creation
Kale Caesar Salad
crostini crouton, parmesan, balsamic-caesar dressing
Baby Arugula Salad
prosciutto, red onion, roasted cherry tomatoes, gorgonzola, black truffle vinaigrette
Second Course (select one)
Pappardelle
wild boar ragu, grana Padano
Bucatini
bacon lardons, percorino fresco, Calabrian chilies
Campanelle
pesto, sea salt, cracked black pepper
Risotto
Chef’s daily creation
Diver Scallops (+5)
corn parsnip puree, fried prosciutto, asparagus, orange lavender vinaigrette, herb panko
Wood Fired Sirloin (+6)
parsnip puree, asparagus ribbon, garlic butter, balsamic reduction
Bronzino (+5)
Mediterranean fregola, capers, roasted cherry tomato, grilled corn, goat cheese, asparagus ribbon
Third Course (select one)
Seasonal Cake
Nutella Doughnut
Pistachio Gelato
A La Carte
Neapolitan Pizza
Sausage | 17
ricotta, smoked mozzarella, mild Italian sausage, shaved asparagus, scallions
Margherita | 15
buffalo mozzarella, san marzano tomato sauce, fresh basil, EVOO
Tartufo | 18
ricotta, fontina, goat cheese, wild mushrooms, caramelized onion, truffle oil, thyme
Soppressata | 16
fresh mozzarella, san marzano tomato sauce, soppressata, chili flakes
Prosciutto | 18
Ricotta, prosciutto di parma, fontina, fresh mozzarella
Burrata | 17
pesto, heirloom tomato, parmesan, fresh burrata
Tuscan Pizza (thin crust)
Al Sole | 16
fontina, goat cheese, candied bacon, sliced pear, walnuts, arugula
Rucola | 17
garlic oil, asiago, fresh mozzarella, topped with prosciutto, buffalo mozzarella, arugula
Spiced Cauliflower |
16 fontina, arugula pesto, roasted cauliflower, wild mushrooms, arugula, thyme
Sides to Share
Grilled Asparagus |10
toasted almonds, meyer lemon zest
Brussels Sprouts | 10
bacon lardons, garlic, parmesan
Seasonal Vegetable |10
chef’s selection of seasonal vegetables
Vegetable Board |15
grilled zucchini, eggplant, asparagus, brussels, & seasonal vegetable over arugula pesto served with freshly baked bread
Small Plates
Charcuterie Board |15
chef’s selection of hand cut meats served with freshly baked bread, jam, mostarda, olives & nuts
Cheese Board |16
chef’s selection of imported cheese served with freshly baked bread, jam, honey, seasonal fruit & nuts
Calamari |15
fried calamari over tomato tahini topped with shaved beets, lemon aioli & thyme
Reservations
Call (610) 825-2700 or online.
Location
Bar Lucca is located at 729 East Hector Street, Conshohocken, PA 19428.
Sponsors
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Enter to Win
Want to enjoy Conshohocken Restaurant Week on us? Enter below (plus get registered for our all new Birthday Club) to have a chance to win a $100 gift card to the participating restaurant of your choice. Random drawing will be held on September 15th.
