Conshohocken Restaurant Week is back for a winter edition from Monday, January 29th through Sunday, February 4th. The special week will feature 10 restaurants offering $20 and/or $35 prix fixe menus.

Bar Lucca

Bar Lucca is offering lunch and dinner menus.

Lunch | $20 | Two Courses


First Course (select one)

Farro Salad
Arugula, red onion, roasted cherry tomatoes, fresh herbs

Beet Caprese
Roasted beets, fresh mozzarella, balsamic reduction, basil, arugula EVOO

Seasonal Soup
Ask your server for current selection

Tuscan Kale Caesar
Balsamic caesar dressing, crostini

Baby Arugula Salad
Prosciutto, Calabrian chilies, red onion, Gorgonzola, roasted cherry tomatoes, black truffle vinaigrette

Pizza Bianca
Baked pizza dough, brushed with garlic oil, rosemary, and parmesan, cut into strips, served with burrata cheese, and pepperonata

Second Course (select one)

Caprese Sandwich
Herb mayo, tomato, basil, mozzarella, on hearth baked roll

Eggplant Sandwich
Eggplant, burrata, arugula, and lemon aioli on hearth baked roll

Oven Baked Prosciutto Melt
Fresh mozzarella, arugula, red onion, tomato, chili oil

Margherita Pizza
San Marzano tomatoes, buffalo mozzarella, fresh basil

Trottole
Prosciutto, pea cream sauce, grana padano

Bucatini
Bacon lardons, pecorino fresco, calabrian chilies

Dinner | $35 | Three Courses

First Course (select one)

Burrata
Roasted cherry tomatoes, basil oil on warm salt loaf

Seasonal Mushroom Bruschetta
Gorgonzola-tomato cream, sautéed mushrooms, roasted tomatoes, anjou pears, garlic oil

Sweet Potato Bisque
Roasted sweet potato, red pepper flakes, basil oil

Pear & Walnut Salad
Spring mix, gorgonzola, butternut squash, peach vinaigrette

Baby Arugula Salad
Prosciutto, Calabrian chilies, red onion, Gorgonzola, roasted cherry tomatoes, black truffle vinaigrette

Little Neck Clams
Tomato broth, garlic, Calabrian chilies

Second Course (select one)

Diver Scallops
Parsnip puree, beech mushrooms, pear honey, rosemary

Bronzino
Mediterranean fregola, goat cheese, capers, roasted tomato, asparagus

Chef’s Special
See server for todays selection

Wood Fired Prime Sirloin (+5)
Parsnip puree, garlic butter

Third Course (select one)

Nutella Doughnuts
chocolate-hazelnut filling, strawberries

Seasonal Gelato
see server for todays selections

Salted Caramel Budino
Graham cracker crumbs, caramel sauce & pear honey

Reservations

Call (610) 825-2700 or online.

Location

Bar Lucca is located at 729 East Hector Street, Conshohocken, PA 19428.

Enter to Win

Want to enjoy Conshohocken Restaurant Week on us? Enter below (plus get registered for our all new Birthday Club) to have a chance to win a $100 gift card to the participating restaurant of your choice. Random drawing will be held on January 27th.

Enter to Win

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