Conshohocken Restaurant Week is back for a winter edition from Monday, January 29th through Sunday, February 4th. The special week will feature 10 restaurants offering $20 and/or $35 prix fixe menus.
Bar Lucca
Bar Lucca is offering lunch and dinner menus.
Lunch | $20 | Two Courses
First Course (select one)
Farro Salad
Arugula, red onion, roasted cherry tomatoes, fresh herbs
Beet Caprese
Roasted beets, fresh mozzarella, balsamic reduction, basil, arugula EVOO
Seasonal Soup
Ask your server for current selection
Tuscan Kale Caesar
Balsamic caesar dressing, crostini
Baby Arugula Salad
Prosciutto, Calabrian chilies, red onion, Gorgonzola, roasted cherry tomatoes, black truffle vinaigrette
Pizza Bianca
Baked pizza dough, brushed with garlic oil, rosemary, and parmesan, cut into strips, served with burrata cheese, and pepperonata
Second Course (select one)
Caprese Sandwich
Herb mayo, tomato, basil, mozzarella, on hearth baked roll
Eggplant Sandwich
Eggplant, burrata, arugula, and lemon aioli on hearth baked roll
Oven Baked Prosciutto Melt
Fresh mozzarella, arugula, red onion, tomato, chili oil
Margherita Pizza
San Marzano tomatoes, buffalo mozzarella, fresh basil
Trottole
Prosciutto, pea cream sauce, grana padano
Bucatini
Bacon lardons, pecorino fresco, calabrian chilies
Dinner | $35 | Three Courses
First Course (select one)
Burrata
Roasted cherry tomatoes, basil oil on warm salt loaf
Seasonal Mushroom Bruschetta
Gorgonzola-tomato cream, sautéed mushrooms, roasted tomatoes, anjou pears, garlic oil
Sweet Potato Bisque
Roasted sweet potato, red pepper flakes, basil oil
Pear & Walnut Salad
Spring mix, gorgonzola, butternut squash, peach vinaigrette
Baby Arugula Salad
Prosciutto, Calabrian chilies, red onion, Gorgonzola, roasted cherry tomatoes, black truffle vinaigrette
Little Neck Clams
Tomato broth, garlic, Calabrian chilies
Second Course (select one)
Diver Scallops
Parsnip puree, beech mushrooms, pear honey, rosemary
Bronzino
Mediterranean fregola, goat cheese, capers, roasted tomato, asparagus
Chef’s Special
See server for todays selection
Wood Fired Prime Sirloin (+5)
Parsnip puree, garlic butter
Third Course (select one)
Nutella Doughnuts
chocolate-hazelnut filling, strawberries
Seasonal Gelato
see server for todays selections
Salted Caramel Budino
Graham cracker crumbs, caramel sauce & pear honey
Reservations
Call (610) 825-2700 or online.
Location
Bar Lucca is located at 729 East Hector Street, Conshohocken, PA 19428.
Enter to Win
Want to enjoy Conshohocken Restaurant Week on us? Enter below (plus get registered for our all new Birthday Club) to have a chance to win a $100 gift card to the participating restaurant of your choice. Random drawing will be held on January 27th.
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