Conshohocken Restaurant Week presented by The Courts at Spring Mill Station returns Monday, September 17th through Sunday, September 23rd. This special week will feature Conshohocken and West Conshohocken restaurants offering $20 and/or $35 prix fixe menus.

The Conshohocken Restaurant Week Preview Party benefits Cradles to Crayons and is being held on Monday, September 10th from 6:00 p.m. to 8:00 p.m. at The Courts at Spring Mill Station. Tickets are $20 and includes the opportunity to enjoy samples from the participating restaurants, complimentary beer from Workhorse Brewing Co. (about to open in King of Prussia) and wine. Tickets are very limited. Order online.

Bar Lucca

Dinner | $35 | Three Courses

First Course (select one)

roasted cherry tomatoes, basil oil, & balsamic reduction on grilled salt loaf

Truffle Arancini
fried risotto with bacon lardons & smoked mozzarella topped with pickled red onion & tomato aioli

parmesan, fresh mozzarella, basil oil, cherry tomatoes

Seasonal Soup
chef’s daily creation

Kale Caesar Salad
crostini crouton, parmesan, balsamic-caesar dressing

Baby Arugula Salad
prosciutto, red onion, roasted cherry tomatoes, gorgonzola, black truffle vinaigrette

Second Course (select one)

wild boar ragu, grana Padano

bacon lardons, percorino fresco, Calabrian chilies

pesto, sea salt, cracked black pepper

Chef’s daily creation

Diver Scallops (+5)
corn parsnip puree, fried prosciutto, asparagus, orange lavender vinaigrette, herb panko

Wood Fired Sirloin (+6)
parsnip puree, asparagus ribbon, garlic butter, balsamic reduction

Bronzino (+5)
Mediterranean fregola, capers, roasted cherry tomato, grilled corn, goat cheese, asparagus ribbon

Third Course (select one)

Seasonal Cake

Nutella Doughnut

Pistachio Gelato

A La Carte

Neapolitan Pizza

Sausage | 17
ricotta, smoked mozzarella, mild Italian sausage, shaved asparagus, scallions

Margherita | 15
buffalo mozzarella, san marzano tomato sauce, fresh basil, EVOO

Tartufo | 18
ricotta, fontina, goat cheese, wild mushrooms, caramelized onion, truffle oil, thyme

Soppressata | 16
fresh mozzarella, san marzano tomato sauce, soppressata, chili flakes

Prosciutto | 18
Ricotta, prosciutto di parma, fontina, fresh mozzarella

Burrata | 17
pesto, heirloom tomato, parmesan, fresh burrata

Tuscan Pizza (thin crust)

Al Sole | 16
fontina, goat cheese, candied bacon, sliced pear, walnuts, arugula

Rucola | 17
garlic oil, asiago, fresh mozzarella, topped with prosciutto, buffalo mozzarella, arugula

Spiced Cauliflower |
16 fontina, arugula pesto, roasted cauliflower, wild mushrooms, arugula, thyme

Sides to Share

Grilled Asparagus |10
toasted almonds, meyer lemon zest

Brussels Sprouts | 10
bacon lardons, garlic, parmesan

Seasonal Vegetable |10
chef’s selection of seasonal vegetables

Vegetable Board |15
grilled zucchini, eggplant, asparagus, brussels, & seasonal vegetable over arugula pesto served with freshly baked bread

Small Plates

Charcuterie Board |15
chef’s selection of hand cut meats served with freshly baked bread, jam, mostarda, olives & nuts

Cheese Board |16
chef’s selection of imported cheese served with freshly baked bread, jam, honey, seasonal fruit & nuts

Calamari |15
fried calamari over tomato tahini topped with shaved beets, lemon aioli & thyme


Call (610) 825-2700 or online.


Bar Lucca is located at 729 East Hector Street, Conshohocken, PA 19428.



Enter to Win

Want to enjoy Conshohocken Restaurant Week on us? Enter below (plus get registered for our all new Birthday Club) to have a chance to win a $100 gift card to the participating restaurant of your choice. Random drawing will be held on September 15th.

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