Bar Lucca
729 East Hector Street
Conshohocken, PA 19428
Phone: (610) 825-2700
Known for its traditional Tuscan dishes and brick oven pizzas.
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Open Table Reservations
2016 Restaurant Week Menu | $35 | September 19-25
Appetizers (select one)
Burrata
Roasted cherry tomatoes, basil oil on warm salt loaf
Seasonal Mushroom Bruschetta
Gorgonzola-tomato cream, sautéed mushrooms, roasted tomatoes, bosc pears, garlic oil
Meatballs
Fresh mozzarella, roasted cherry tomatoes, shaved Parmesan
Heirloom Carrot Salad
Farro, arugula, goat cheese, honey almond dressing
Baby Arugula Salad
Prosciutto, Calabrian chilies, red onion, Gorgonzola, roasted cherry tomatoes, black truffle vinaigrette
Little Neck Clams
Tomato broth, pancetta, garlic, Calabrian chilies
Pasta & Risottos (select one)
Bucatini
Bacon lardons, pecorino fresco, Calabrian chilies
Fettuccine
Amatriciana sauce, pancetta, San Marzano tomato
Pappardelle
Wild boar ragu, grana padano
Shrimp Risotto
Lobster mushrooms, green chili, basil oil, parmesan
Chef’s Seasonal Risotto
See server for details
Meat & Fish (select one)
Braised Pork Cheeks
Celery root, red pepper gastrique
Bronzino
Mediterranean fregola, goat cheese, capers, roasted tomato, asparagus
Oven Roasted Veal Tenderloin
Parsnip puree, pistachio crust, rosemary, au jus
Chilean Sea Bass (+$2)
Parsnip and butternut squash puree, zucchini noodles, Meyer lemon vinaigrette
Chef’s Daily Special
See server for details
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A la Carte items
Boards
Meats | 13
Coppa, prosciutto di parma, Soppresotta, seasonal fruit, crostini
Cheeses | 14
Chef’s selection of Italian cheeses, seasonal fruit, crostini
Neapolitan Style Pizza
Fennel Sausage | 17
Shaved asparagus, fennel sausage, scallions, ricotta, taleggio, fresh mozzarella
Tartufo | 17
Wild mushrooms, ricotta, goat cheese, fontina, caramelized onions, fresh thyme, truffle oil
Margherita | 14
San marzano tomatoes, buffalo mozzarella, fresh basil
Soppressata | 16
San marzano tomatoes, Soppressata, fresh mozzarella, red pepper flakes
Brussels Sprout | 15
San Marzano tomatoes, lucca fresca, fresh mozzarella, pancetta, brussels sprouts
Prosciutto | 17
Ricotta, prosciutto di parma, fontina, fresh mozzarella
Tuscan Thin Crust
Patata | 15
Fontina, scallions, fresh mozzarella, red potato, pancetta, rosemary
Rucola | 16
Asiago, fresh mozzarella, fresh arugula, prosciutto, buffalo mozzarella
Arrosto | 14
Lucca fresca, fresh mozzarella, kale, roasted tomatoes, summer squash, crumbled goat cheese
Contorni
Grilled Asparagus | 7
Toasted almond, meyer lemon zest
Roasted Squash & Kale | 6
Shaved grana padano
Farro | 5
Roasted tomato, basil oil
Smokey Polenta | 5
Parmesan, rosemary oil
Roasted Brussels Sprouts | 7
Pink peppercorn vinaigrette
