Blackfish BYOB is featuring Hudson Canyon Broadbill Swordfish on its four-course tasting menu from September 9th to September 11th. Chef Chip Roman recommends pairing Vermentino with swordfish due to its “crisp citrus notes, delicate florals, and a touch of seaside salinity.”

The cost is $65 per person. Reservations are available online. It is also available to-go for $130 per couple by calling 215.680.2030.

Menu

Charcoal Grilled Swordfish Kabobs
Lemon, BF Garden Heirloom Tomato, Salsa Verde

Swordfish “Bolognese”
Fettuccini, Calabrian Chilies, Toasted Bread Crumbs

Spiced Rubbed Swordfish
Summer Vegetable Salad, Romesco, Thai Basil

Karla’s Famous Chocolate Flan