The StoneRose (reservations) and Bar Sera (reservations) are holding their annual Burger Week from January 27th to February 1st. The featured burgers are available for lunch and dinner and can be enjoyed in-house or as a to-go order.
The burger week menus are below.
SPICY | 18
dry aged beef, brick cheese, avocado, guallio pepper aioli, pickles
WEIRD | 19
dry aged beef, dandelion greens, dill ranch, vampire slayer cheese, guanciale
WILD | 20
wild boar, cowboy coffee cheese, wild boar bacon, pink peppercorn aioli, pickles
CLASSIC | 19
dry aged beef, Danish blue, whiskey aioli, arugula, red onion
CANDIED | 18
dry aged beef, candied bacon jam, brie
CUBANO BURGER | 19
local ground beef, fried pickle, gruyere, pulled pork, dijon, soppressata
PORK DUMPLING BURGER | 20
local ground beef, queso blanco, chili crisp aioli, pork dumpling, chicory
TRUFFLE BURGER | 22
wagyu beef, truffle shavings, smoked cheddar, wild mushroom, frisee, yuzu vinaigrette
THE STONEROSE BURGER | 19
local ground beef, cooper sharp cheese, caramelized bacon and onions
SPICY SMASH BURGER | 21
two local ground beef patties, Cooper sharp cheese, serrano pepper salsa, avocado aioli