The Chubb Hotel & Conference Center (formally ACE) in Lafayette Hill recently names Garces Events as its new food service partner for its events and daily conference dining. Garces Events replaces Wolfgang Punk Catering. From the release:

Garces Events offers a unique approach to global cuisine through the creative vision and direction of renowned James Beard Award winning Chef Jose Garces. Our menus marry time-honored recipes with modern flair, bringing the rich tradition of Latin-inspired hospitality to every event. We work with our clients to create custom menus tailored to fit the needs of our guests. From business luncheons to black-tie affairs – and everything in between – Garces creates memorable experiences that leave a lasting impression.

With an assortment of accolades this impressive, Chef Garces infuses the operations of Garces Events with expertise in global cuisine and excellence in event planning. From the opening of his first restaurant in 2005 to the evolution of Garces Events into a full-service event and hospitality team, Chef Garces is certainly a culinary mastermind whose vision will continue to elevate the dining experience at Chubb Hotel & Conference Center.

Learn more about the hotel and conference center online.