Blackfish Restaurant is hosting a “Downton Abbey” Dinner Party, Sunday February 24th. Blackfish previously held a ‘Titanic Dinner,’ and this event will feature the classic dishes from the early 20th century done Blackfish style.

The doors open at 4:30 p.m. and appropriate dress is required. Space is very limited and advanced reservations are required. The seven course menu will be $100.00 per person plus tax and gratuity. The menu is as follows:

1st Course
Cape May salt oyster with brook trout roe and Champagne vinaigrette

2nd Course
‘Mrs. Patmore’s London Particular’
sweet pea veloute with country ham and cream fraiche

3rd Course
‘Downton Crabbey’
blue crab galette with Belgian endive and foie gras

4th Course
roasted quail with frisee, lardons, fondant potatoes, and madeira jus

5th Course
slow roasted wild venison with sweet potato, cardoons, juniper, and quince

Cheese Course
cheese selection served family style

Dessert Course
floating islands with creme anglaise and raspeberry coulis
petit fours

Call (610) 397-0888 for reservations and more information.