Stella Blu will be offering a brunch menu from 10:00 a.m. to 4:00 p.m. on Easter Sunday, which will be followed by dinner with special Easter options. Reservations are available online. Below is the menu:

Crab Cake Benny | 24
2 jumbo lump crab cakes, poached eggs, avocado, hollandaise sauce and served with asparagus

Italian Frittata | 13
ham, mozzarella, zucchini, plum tomatoes and served with home fries

Guacamole Breakfast Sandwich | 12
fried eggs, guacamole, bacon, American cheese, toasted white bread and served with home fries

Banana Fosters French Toast |14
brown sugar rum sauce served with fresh fruit

Lobster, Asparagus, Goat Cheese Omelette | 24
Turkey Bacon Brie Grilled Cheese & Tomato Bisque | 15

Tuna Nicoise Salad | 17
ahi tuna, olives, haricots verts, fingerling potatoes, radish, artichoke hearts arugula lemon caper vinaigrette

Blueberry Feta Salad | 10
add chicken | 15 shrimp | 17
spring mix, almonds, red onion, feta cheese, mixed berries lemon balsamic.

Italian Monte Cristo | 14
mushroom roasted red pepper cream sauce served with home fries.

Chicken Florentine Pasta | 24
sautéed chicken breast, spinach, tomato, oregano cream sauce topped with mozzarella

Chicken Milanese | 24
chicken cutlet, arugula, tomato red onion lemon caper vinaigrette topped with 2 fried eggs

Pistachio Rack of Lamb | 38
sautéed apple wood bacon, cranberries, brussels sprouts, truffle blue cream sauce

Chicken Parmesan | 24

Veal Parmesan | 30

Espresso Crusted 8 oz. Filet | 36
blue cheese mashed potatoes, portobello mushrooms, asparagus, mole sauce, butter tarragon

Ham & Grilled Pineapple | 22
served with brussels sprouts and mashed potatoes