On Sunday, April 15th, Blackfish‘s Chef Roman will commemorate the 100th anniversary of the final voyage of the RMS Titanic with a 10-course tasting menu inspired by the final meal served to those in first-class aboard the luxurious ocean liner. This special dinner is $95 per person (not including tax or gratuity) and seating’s will begin at 5:00 p.m. Reservations are required and can be made by calling (610) 397-0888.
Food & Drink
March 9th, 2012 | By Marc Garabedian