Join us for dinner at The StoneRose from Monday, January 13th through Sunday, January 19th to try our Burger Week Menu. The Sommelier | 16 Whiskey Beef Burger, Blue Cheese, Pickled Shishito Peppers, on Brioche The Chef | 18 Chorizo Burger, Garlic Shrimp, Baby Arugula, Paprika Aioli, on Brioche The McDowell’s | 17 Bison Burger, Thick Cut Bacon, Sharp Cheddar Cheese, Caramelized Onions, on Sesame Brioche Duck Burger | 18 Blended Ground Duck and Bacon, Gruyere, Fried Egg, Frisée, Wild Mushroom, on Toasted Brioche The Pieri Farmer | 18 Lamb Burger, Manchego Cheese, Fried Sweet Potato, Avocado, Harissa Aioli, on Toasted Brioche Classic StoneRose Burger | 16 Premium Gold Angus Beef, Cooper Sharp, Sautéed Bacon & Onions, on Toasted Brioche All burgers are served with hand-cut Kennebec fries, house remoulade, and a pickle.