Burger Week at The StoneRose
Food & Drink, Hosted By The StoneRose
Took place on Monday, January 13th, 2020 through Sunday, January 19th
822 Fayette Street, Conshohocken
Join us for dinner at The StoneRose from Monday, January 13th through Sunday, January 19th to try our Burger Week Menu. The Sommelier | 16 Whiskey Beef Burger, Blue Cheese, Pickled Shishito Peppers, on Brioche The Chef | 18 Chorizo Burger, Garlic Shrimp, Baby Arugula, Paprika Aioli, on Brioche The McDowell’s | 17 Bison Burger, Thick Cut Bacon, Sharp Cheddar Cheese, Caramelized Onions, on Sesame Brioche Duck Burger | 18 Blended Ground Duck and Bacon, Gruyere, Fried Egg, Frisée, Wild Mushroom, on Toasted Brioche The Pieri Farmer | 18 Lamb Burger, Manchego Cheese, Fried Sweet Potato, Avocado, Harissa Aioli, on Toasted Brioche Classic StoneRose Burger | 16 Premium Gold Angus Beef, Cooper Sharp, Sautéed Bacon & Onions, on Toasted Brioche All burgers are served with hand-cut Kennebec fries, house remoulade, and a pickle.