Ring in the New Year with The StoneRose. Enjoy a four-course prix fixe menu by Executive Chef Will Langlois for $70 per person.

Reserve your table for a memorable night of celebration.

Enhance your experience with a handpicked assortment of special sparkling wines and reserve selections chosen by Sommelier John Mathas.

Rather sit at the bar? No problem! Our bar is also available for full dinner service, and is first come first serve.

Make a reservation.

*Please note, our regular dinner menus will not be available on Sunday, 12/31/23.

View menu in larger format.