Spring Mill Cafe's Wreathmaking Workshop will be hosted and led by Jenny Chantz and Suki Park. Both are Certified Floral Designers. Suki does weddings and events with “elegance and balance” and Jenny is a flower farmer who focuses on sustainable floristry with local and seasonal flowers.

The workshop is on December 17th, from 2:30 to 4:30. You will learn a useful craft, eat some delicious treats, indulge in a little bubbly, and go home with a wreath to decorate your home with, or to give as a present.

The cafe provides all wreath making materials, as well as the petit fours, macarons and sparking wine. Extend the fun by enjoying brunch beforehand, or dinner after. Groups of friends are welcome! There is limited space, so make sure to secure your spot quickly. $75/person.