Conshohocken Restaurant Week presented by The Courts at Spring Mill Station returns Monday, September 21st through Sunday, September 27th. The 2026 edition of Conshohocken Restaurant Week will feature 16 restaurants in Conshohocken and West Conshohocken, offering a variety of prix fixe menus (menus will be linked below as they become available).

Sponsors

Flanigan’s Boathouse | Return to the Main Page

$28 (plus tax and gratuity) | Three Courses
Contact – (610) 828-2628

First Course (select one)

Smoked Burnt End Pork Nachos
BBQ smoked pork topped with caramelized onions, Pico de Gallo, fresh cilantro, queso fresco, and white cheese sauce, served over crispy flour tortilla chips.

Buffalo Chicken Spring Rolls
Crispy buffalo chicken spring rolls served with blue cheese dressing.

ENTRÉES (select one)

Cajun Shrimp Rice Bowl
Blackened shrimp served over dirty rice with corn, black beans, Pico de Gallo, fresh avocado, honey habanero sauce, and cilantro sauce.

Honey Habanero Ribs
A full rack of tender ribs glazed with our signature honey habanero sauce, served with your choice of side and an entrée salad.

DESSERTS (select one)

New York Cheesecake
Classic New York cheesecake topped with raspberry sauce, whipped cream, and a dusting of powdered sugar.

Warm Butter Cake
Rich, warm butter cake topped with vanilla ice cream, caramel sauce, whipped cream, and powdered sugar.

Location

Flanigan’s Boathouse is located at 113 Fayette Street, Conshohocken, PA 19428.

Enter to Win

Want to enjoy Conshohocken Restaurant Week courtesy of MoreThanTheCurve.com? Enter below to have a chance to win a $100 gift card to the participating restaurant of your choice. Random drawing will be held on September 20th.