Healthy Menu at Stella Blu

Stella Blu, along with its sister restaurants Gypsy Saloon and Southern Cross Kitchen, is offering a healthy menu to help diners keep their New Year’s resolutions and recover from all of the holiday parties and treats. Reservations are available by calling (610) 825-7060.

Below is the menu:


White Bean & Kale | $10
puréed cannellini beans, sautéed kale, poached egg, topped with chopped tomato and onion

Mussels & Potatoes | $12
fingerling potatoes, olives, onions, garlic, fresh tomato, paprika and parsley 12

Tuscan Chicken & White Bean Soup | $8
with spinach, onion, red bell pepper and parmesan in a tomato broth

Quinoa & Fruit Salad | $12
strawberries, blueberries, mandarin oranges, beets over arugula and kale with a mango vinaigrette


Seared Salmon & Orzo Pilaf | $26
sautéed with red bell pepper, capers, dill and lemon with steamed broccoli

Ahi Tuna & Couscous Salad | $28
olives, green onion, grape tomatoes and parsley in a lemon vinaigrette 28

New York Strip Niçoise Salad | $28
bibb lettuce, potatoes, haricot verts, grape tomatoes, olives, hard boiled eggs in a herb vinaigrette

Gluten Free Penne Pasta & Shrimp | $24
grape tomatoes, fresh spinach, chickpeas, roasted red peppers, in a garlic white wine sauce