Holiday and New Year’s Eve Menu at Stella Blu

Stella Blu is offering a special holiday menu now through New Year’s Eve. For reservations call (610) 825-7060. See the menu below:


Burrata Cheese Caprese Salad | 12
red and yellow tomatoes, extra virgin olive oil, fresh basil and reduced balsamic

Noel Salad | 12
Romaine lettuce, strawberries, apples, Mandarin oranges, blueberries, pecans and goat cheese in a apple cider vinaigrette

Jumbo Lump Crab Cake | 18
lemon dill aioli over Frisée salad with corn salad, grape tomatoes, avocado, lemon vinaigrette

Bacon Wrapped Sea Scallops | 18
bacon apple cheddar fritters, caramel sauce


Surf and Turf | 37
3 ounce filet mignon, 6 ounce lobster tail, fingerling potatoes, baby carrots, brussel sprouts in a
rosemary beurre blanc sauce with truffle oil

Chilean Sea Bass | 34
spaghetti squash, asparagus, fava beans, grape tomatoes, lemon sage butter sauce

Seafood Pappardelle | 32
sautéed lobster, shrimp, artichoke hearts, tomatoes, and spinach in a pesto white wine sauce, topped with grana padano cheese

Porcini Mushroom Ravioli | 28
braised short rib in a walnut Gorgonzola cream sauce

8 ounce Filet Mignon or 12 ounce NY Strip | 38
blue cheese mashed potatoes, grilled asparagus, chanterelle, red wine gravy