Masala Symphony in Conshohocken is offering a Holiday Feast Menu through New Year’s Eve. The restaurant will also be open on Christmas Day. The multi-course menu is $30.95 per person. The restaurant is a BYOB. You can view the menu below (printable version).

Course 1 & 2 – Soups (Select One)

• Gobi Gajar Shorba – A comforting roasted cauliflower and carrot soup, delicately spiced with aromatic Indian herbs.

• Palak Kale Shorba – A nourishing spinach and kale soup, gently spiced and simmered for a smooth, earthy flavor.

Appetizers (Select One)

• Vegetable Samosa – Crispy golden pastry filled with spiced potatoes, peas, and aromatic Indian seasonings.

• Vegetable Spring Roll – Light and crispy rolls stuffed with seasoned mixed vegetables, fried to a golden crunch.

• Tandoori Chicken – Yogurt marinated chicken infused with traditional spices and roasted to perfection in the tandoor oven.

 Courses 3 & 4 – Entrées (Select One)

• Shahi Mushroom Matar – Tender mushrooms and green peas cooked in a rich, creamy cashew-based royal gravy.

• Palak Paneer – Creamy spinach curry with tender cubes of Indian cottage cheese.

• Chicken Tikka Masala – Juicy grilled chicken simmered in a rich, spiced tomato-cream sauce.

• Baingan Gosht Ki Sabzi – Tender Lamb and smashed eggplant cooked with aromatic spices, finished with grated hard-boiled egg.

• Mussels Curry – Coastal-style mussels gently cooked in rich coconut gravy with aromatic spices.

• Shrimp Bhuna – Juicy shrimp cooked with onions and bell peppers  with aromatic spices.

Breads (Select One)

• Butter Naan – Soft, golden naan with a luscious butter finish

• Garlic Naan – Warm Indian flatbread with aromatic garlic and a buttery finish.

 Course 5 – Dessert

Gulab Jamun with Vanilla Ice Cream – Warm, soft milk dumplings soaked in fragrant rose-cardamom syrup, served with a scoop of creamy vanilla ice cream.