Conshohocken Restaurant Week presented by The Courts at Spring Mill Station returns Monday, September 15th through Sunday, September 21st. The 2025 edition of Conshohocken Restaurant Week will feature 16 restaurants in Conshohocken and West Conshohocken that will be offering a variety of prix fixe menus.

Sponsors

Hook & Ladder | Return to the Main Page

$60 (plus tax and gratuity) | Three Courses
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A Restaurant Week lunch menu is also available at 1874 Social on the first floor of the hotel.

1st Course (select one)

Grilled Shrimp
Heirloom Tomatoes, Corn, Truffle

Whipped Ricotta
Fig, Frisee, Lemon, Croustade

Compressed Watermelon Salad
Goat Cheese, Arugula, Sunflower, Watermelon-Jalapeno Vinaigrette

2nd Course (select one)

Duck Confit Pho
Soba, Fresno, Ginger, Duck Broth

Cape May Striped Bass
Rock Shrimp Chowder, Roasted Corn, Bread

12oz NY Strip
Scallion Potato Cake, Fennel-Apple Gremolata

3rd Course (select one)

Caramel Panna Cotta
Yogurt Fluid Gel, Gluten free cookie

Mocha Layer Cake
Crème Anglaise, White Chocolate Mousse

Reservations

(484) 351-6522 or online.

Location

Hook & Ladder is located within the historic firehouse adjacent to Hotel West & Main at 46 Fayette Street, Conshohocken, PA 19428. Note that the parking garage entrance is off West Elm Street.

Enter to Win

Want to enjoy Conshohocken Restaurant Week courtesy of MoreThanTheCurve.com? Enter below to have a chance to win a $100 gift card to the participating restaurant of your choice. Random drawing will be held on September 15th.