Southern Cross Kitchen (8 East 1st Avenue) in Conshohocken recently introduced a new brunch menu. The restaurant offers brunch every Saturday and Sunday from 10:00 a.m. to 2:30 p.m.

Pictured above are the Stuffed Pancakes with three pancakes, mascarpone cheese, blueberry jam, and maple syrup.

You can view the menu here.

Pictured left is the Meat Lovers Flatbread with chorizo, bacon, sausage, pepper jack cheese, sliced tomato, zesty aioli, sweet chili aioli, and fried egg.

Pictured right is the B-E-C, bacon, egg, and cheese with breakfast potatoes.

Pictured above is the Southern Sweet Board with a red velvet waffle, pirouette stick, chocolate pretzels, strawberries, marshmallows, chocolate chips, rainbow sprinkles, and whipped cream.