New Menu Items at The StoneRose

The StoneRose recently introduced new menu items for the change of seasons. Pictured above is the Pistachio and Herb Crusted Red Snapper with blackberry sauce, sweet potato mash and wax beans.

Stonerose chicken

The oven roasted Almond Crusted Airline Chicken Breast with truffle honey glaze, quinoa and wax beans.

Stonerose grape salad

The Red Grape Salad features red grapes, peanuts, spinach, cheddar, arugula and strawberry vinaigrette.

You can view the entire menu online.