The StoneRose recently introduced new menu items for the change of seasons. Pictured above is the Pistachio and Herb Crusted Red Snapper with blackberry sauce, sweet potato mash and wax beans.
The oven roasted Almond Crusted Airline Chicken Breast with truffle honey glaze, quinoa and wax beans.
The Red Grape Salad features red grapes, peanuts, spinach, cheddar, arugula and strawberry vinaigrette.
You can view the entire menu online.