This week Southern Cross Kitchen debuted its late winter/early spring menu. Brought to you by the Conshy Girls Restaurant Group, Southern Cross Kitchen celebrates the food, comfort and hospitality of the South.

Reservations are available at Southern Cross Kitchen here and online ordering for takeout and delivery are available here.

Below are a few of the new dishes:

“For Pickin'”

Loaded Tater Tots (pictured above)
bacon, chives, tasso ham, sausage, sour cream, cheddar cheese

Pork Wings
with toasted jalapeño cornbread, zesty honey bourbon sauce

Voodoo Shrimp
pan seared shrimp, voodoo glaze, hoppin’ john

“For The Hands”

Fried Oyster Po’Boy (pictured at top of article)
with lettuce, tomato, pickles, zesty aioli

Kentucky Hot Brown
with oven roasted turkey breast, extra sharp white cheddar, applewood smoked bacon, grilled green tomato

Fried Ham Biscuit
with gruyere cheese, horseradish orange sauce

“Big Plates”

Creamy Cajun Chicken Pasta
with grilled chicken, penne pasta, peppers, mushrooms, cajun cream sauce

Shrimp n’ Grits
with tasso ham, onions, peppers, goat cheese sauce, cheesy grits

Pan Seared Filet Mignon
with scallion mashed potatoes, asparagus, Cajun jalapeño butter

Photos: Dallyn Pavey, Dish Public Relations