Blackfish is celebrating the New Year with a four course menu for $85.00. Reservations can be made online.

Below is the menu:

First (choose one)

Cream of Cauliflower Soup
onion croquette, pickled grape, bacon marmalade

Smoked Scottish Salmon
crispy hen egg, sour cream, mizuna

Goat Cheese Brulee
poached heirloom beets, honey crisp apple, cultured cashew

Foie Gras “Hot or Cold”: $10 supplement

Second (choose one)

White Truffle Risotto
canaroli rice, mascarpone, parmesan reggiano, marjoram ($40 supplement)

Grilled Octopus
creamed parsley root, pickled pear, chartreuse, parsley oil

Lamb Bolognese
bucatini, san marzano tomato, grana padano, cured egg yolk

Burgundy Snails
marinated maitake, nasturtium pesto, bonito butter, roasted garlic

Entree (choose one)

Braised Short Rib
black lentils, braised red cabbage, parsnip cream, bordelaise

Lancaster County Chicken
michigan chestnut, butternut squash, savoy cabbage, madiera

Roasted Dorade
wheat berries, sweet potato, glazed lady apple, French curry

Dessert (select one)

Pot de Creme: manjari chocolate, peanut praline, maple & bananna cremeux
Gorgonzola Custard: pecan crust, concord grape preserves, shaved walnut
Jasmine Rice Pudding: coconut milk, roasted pineapple, basil ice cream

$85 / per person