Piatto Grille, a BYOB on Ridge, has two menu options for New Year’s Eve. There is a $30.00 option and a $40.00 option. Tables are available from 5:30 p.m. to 8:30 p.m. (last seating). To make a reservation click here or call (610) 825-1300. Below are the two menus:
$30.00 Menu
Joe’s Tomato Basil Salad
Baby tomatoes, buffalo mozzarella, fresh basil chiffonade, blanched garlic & extra virgin olive oil
Black Bean Soup
Tender black beans, sautéed onions, cayenne pepper & a touch of cream
Pulled Pork
Slow-cooked, pulled pork – smothered in our homemade BBQ sauce over a soft crouton
Entrees (choose one)
Basa Filet
Flaky, light white fish – lemon butter sauce
Or
Linguini w/ Crab
Butter-poached colossal-lump crab in our white wine & marinara sauce, served with linguini al dente
Or
Chicken Parmesan
Hand-breaded breast of chicken, homemade marinara, buffalo mozzarella & Parmigiana Reggenito cheeses
Or
Butternut Squash Tortelloni
Homemade cranberry pasta stuffed with butternut squash – served in a light cranberry & grapefruit buerre-blanc
Make sure you try one of their homemade desserts
$40.00 Menu
Joe’s Tomato Basil Salad
Baby heirloom tomatoes, buffalo mozzarella, fresh basil chiffonade, blanched garlic & extra virgin olive oil
Black Bean Soup
Tender, slow-cooked black beans, sautéed onions, garlic, cayenne pepper & cream – topped with a pineapple chutney and crème fraiche
Surf
Jumbo diver scallop atop a garlic croustade with a light Cajun cream sauce
& Turf
Boneless beef short rib, topped with our homemade BBQ sauce on a soft crouton
Entrees
Veal Diavolo
Pounded veal medallions, tomato, onion & cilantro in our red pepper fra diavolo sauce
Or
Lobster Ravioli
Homemade delicate pasta filled with real lobster & dressed w. a velvety cardinal blush sauce
Or
Poached Salmon
Extra virgin olive oil poached Norwegian salmon – rosemary hollandaise
Or
Tenderloin Medallions
Tender medallions of beef w. glace de veau
Make sure you try one of their homemade deserts