NYE at Piatto Grille

Piatto Grille, a BYOB on Ridge, has two menu options for New Year’s Eve.  There is a $30.00 option and a $40.00 option.  Tables are available from 5:30 p.m. to 8:30 p.m. (last seating). To make a reservation click here or call (610) 825-1300. Below are the two menus:

 

$30.00 Menu

Joe’s Tomato Basil Salad
Baby tomatoes, buffalo mozzarella, fresh basil chiffonade, blanched garlic & extra virgin olive oil

Black Bean Soup
Tender black beans, sautéed onions, cayenne pepper & a touch of cream

Pulled Pork
Slow-cooked, pulled pork – smothered in our homemade BBQ sauce over a soft crouton

Entrees (choose one)

Basa Filet
Flaky, light white fish – lemon butter sauce

Or

Linguini w/ Crab
Butter-poached colossal-lump crab in our white wine & marinara sauce, served with linguini al dente

Or

Chicken Parmesan
Hand-breaded breast of chicken, homemade marinara, buffalo mozzarella & Parmigiana Reggenito cheeses

Or

Butternut Squash Tortelloni
Homemade cranberry pasta stuffed with butternut squash – served in a light cranberry & grapefruit buerre-blanc

Make sure you try one of their homemade desserts

$40.00 Menu

Joe’s Tomato Basil Salad
Baby heirloom tomatoes, buffalo mozzarella, fresh basil chiffonade, blanched garlic & extra virgin olive oil

Black Bean Soup
Tender, slow-cooked black beans, sautéed onions, garlic, cayenne pepper & cream – topped with a pineapple chutney and crème fraiche

Surf
Jumbo diver scallop atop a garlic croustade with a light Cajun cream sauce

& Turf
Boneless beef short rib, topped with our homemade BBQ sauce on a soft crouton

Entrees

Veal Diavolo
Pounded veal medallions, tomato, onion & cilantro in our red pepper fra diavolo sauce

Or

Lobster Ravioli
Homemade delicate pasta filled with real lobster & dressed w. a velvety cardinal blush sauce

Or

Poached Salmon
Extra virgin olive oil poached Norwegian salmon – rosemary hollandaise

Or

Tenderloin Medallions
Tender medallions of beef w. glace de veau

Make sure you try one of their homemade deserts