Conshohocken Restaurant Week presented by The Courts at Spring Mill Station returns Monday, September 21st through Sunday, September 27th. The 2026 edition of Conshohocken Restaurant Week will feature 16 restaurants in Conshohocken and West Conshohocken offering a variety of prix fixe menus (menus will be linked below as they become available).

Sponsors

Rick’s Tavern | Return to Main Page

$40 (plus tax and gratuity) | Three Courses
Reservations: Call (610) 825-8777 or online.

First course (select one)

Rotolo
Baked pasta with Ricotta, Mozzarella, Parmesan, Spinach, Marinara Sauce and Pinenuts

Roasted Beet Salad
Salad of Roasted Beets, Blood Oranges, Arugula, Baked goat Cheese, Prosecco Vinaigrette

Baked Stuffed Artichoke
Baked Stuffed Artichoke Bottom with Crabmeat, Spinach, Capers, Roasted Peppers and Lemony Bechamel

Roasted Butternut Squash Soup
Sage-Walnut Pesto

Main course (select one)

Shrimp Scampi Pizza
Fresh Mozzarella, Margarita Sauce, Basil

Ravioli
Stuffed with Mascarpone Cheese and Spinach, Amatriciana Sauce, Crispy Pancetta

Steak Frite
Coulotte Steak grilled to order, Tallow Fries, Salsa Verde

Baked Stuffed filet of Branzino
Mushroom Duxelles, Blistered Cherry Tomato Compote

Dessert (select one)

Chocolate Layer Cake
Chantilly Cream

Apple Pie
With Caramel Sauce, Flake Sea Salt

Tiramisu Parfait

Affogato
Vanilla Gelato, Cold Brew Concentrate, Pistachio-Chocolate Biscotti, Whipped Cream, Chocolate Covered Espresso Beans

Location

Rick’s Tavern is located at 201 West Seventh Avenue, Conshohocken.

Enter to Win

Want to enjoy Conshohocken Restaurant Week courtesy of MoreThanTheCurve.com? Enter below to have a chance to win a $100 gift card to the participating restaurant of your choice. Random drawing will be held on September 20th.