Conshohocken Restaurant Week presented by The Courts at Spring Mill Station returns Monday, September 15th through Sunday, September 21st. The 2025 edition of Conshohocken Restaurant Week will feature 15 restaurants in Conshohocken and West Conshohocken that will be offering a variety of prix fixe menus.

Sponsors

Southern Cross Kitchen | Return to the Main Page

Weekday and Weekend Brunch (Download Printable Version)
Southern Cross Kitchen is offering a $30 brunch menu available Tuesday through Friday from 10:30 a.m. to 3:00 p.m. and on Saturday and Sunday from 10:00 a.m. to 3:00 p.m.

Dinner (Download Printable Version)
The $50 dinner menu is available Tuesday through Saturday from 4:00 p.m. to close.

Starters (select one)

ROASTED BEET & CITRUS SALAD
arugula, grapefruit, pistachios, goat cheese, avocado, citrus vinaigrette

CHICKEN N’ DUMPLING SOUP
onions, carrots, peas, homemade dumplings

ARTISAN CHEESE BOARD • +10
1655 gruyère, la padron manchego, la leyenda queso de oveja everything crackers, toasted bread,
habanero peach jam, cranberry jam, assorted olives

AUTUMN EGGROLLS
apple, sharp cheddar & ham filled, mustard aioli

Entrées (select one)

SHORT RIB RAGU
slow roasted short rib, rigatoni, shaved belper knolle

APPLE & SAGE PORK CHOP
french cut pork chop, beet & potato purée, swiss chard, sage butter

PUMPKIN RAVIOLI
candied walnuts, brown butter & rosemary, goat cheese, gingersnap crumbles

PAN SEARED SCALLOPS
pomegranate risotto, lemon beurre blanc, chili oil

PUMPKIN CHICKEN N’ WAFFLES
pumpkin waffle, apple cider syrup, apple chutney, maple butter

Desserts (select one)

PUMPKIN CHEESECAKE
graham cracker crust

APPLE PIE SPRING ROLLS
vanilla ice cream, caramel

Reservations

Call (484) 344-5668 or online.

Location

Southern Cross Kitchen is located at 8 East First Avenue, Conshohocken, PA 19428.