Pepperoncini Bar & Restaurant has its specials and wine pairing set for Valentine’s Day weekend. To make a reservation call (610) 941-7783 or make one online.

The specials and pairings are below:

Small Plates

• Warm Buratta, hot coppa, fig jam, honey, toasted pine-nuts. – best paired with Rapido Prosecco
• Porcini Braised Duck, mascarpone polenta – best paired with La Forge Pinot Noir

Entrees

• Smoked Salmon Macchiato, melted leeks, fresh tomato, peas, touch of cream, orecchiette – best paired with Terra d’oro Chenin Blanc/Viognier
• Porcini Dusted Creekstone Delmonico, mushroom and artichoke trifolati, sweet marsala butter, pecorino – best paired with Il Grigio Chianti Classico Riserva
• Seared Scallops, spicy Piennolo tomatoes, mixed olives, Sardinian fregula – best paired with La Cala Vermentino
• Prosciutto wrapped Monkfish, sautéed spinach, horseradish mashed potato, garlic pan sauce – best paired with Waterbrook Chardonnay