Pepperoncini is offering its annual take-out Feast of the Seven Fishes on Christmas Eve (the full catering menu is also available). Orders need to be placed by noon on December 21st. Pick-up is between noon and 5:00 p.m. on December 24th. Orders can be placed by calling (610) 941-7783.

See the Feast of the Seven Fishes Menu below:

Baccala (red or white) – $16 per lb.

Fried Smelts – $12 per lb.

Flounder Francaise – $15 per lb.

Stuffed Flounder with spinach & Crabmeat – $16 per lb.

Sauteed Calamari (red) with potatoes – $12 per lb.

Black Lobster Ravioli, Rosa Sauce – $32 per dz.

Clams on the Half Shell – $15 per dz.

Shrimp Cocktail – $32 per dz.

Shrimp Pepperoncini – $32 per dz.

Crab Cakes (3oz.) – $6 each

Crab Bites – $32 per dz.

Baked Clams – $15 per dz.

Scallops wrapped in bacon – $32 per dz.

Cocktail Sauce, Caper-Tartar Sauce, and Basil Aioli Sauce – $6 per Pint