Conshohocken Restaurant Week presented by The Courts at Spring Mill Station returns Monday, September 15th through Sunday, September 21st. The 2025 edition of Conshohocken Restaurant Week will feature 16 restaurants in Conshohocken and West Conshohocken that will be offering a variety of prix fixe menus (menus will be linked below as they become available).
Sponsors
![]() |
![]() |
The StoneRose | Return to the Main Page
$50 | Three Courses (a la carte items also available)
View Printable Version
First Course (select one)
STONEROSE SALAD
arugula, shaved piave, candied pecans, apples, caramelized apple vinaigrette
SPICY GEM CAESAR SALAD
gem lettuce, shaved piave, harissa Caesar dressing, focaccia crouton
CRISPY BRUSSELS
chipotle honey, candied pecans
BURRATA
fried prosciutto, peaches, focaccia, balsamic reduction, basil, sumac
BRIE CROQUETTES
fried potato croquette, caramelized bacon and onions, truffle aioli, grated
parmesan
Second Course (select one)
SALMON
charred green beans, cherry tomato, golden beet coconut sauce, black garlic oil
STONEROSE BURGER | -10
local ground beef, bacon, onions, cooper sharp, toasted brioche, hand cut fries
(cooked slowly on a cast iron skillet & may take a few extra minutes)
SCALLOPS | +10
basil risotto, caramelized bacon and onions, saffron corn sauce, asparagus
BONE-IN PORK CHOP
summer squash, herb mashed potatoes, urfa pepper butter, bourbon sauce
BRAISED BEEF SHORT RIBS OVER MAC & CHEESE
grass-fed short ribs braised with dried chiles, crispy brussels, baked mac & cheese
CHEF’S SPECIAL
see server for details
Third Course (select one)
DRUNK BREAD PUDDING
brioche, whiskey, salted caramel gelato, maple sugar, chocolate tuile
BISCOFF DOUGHNUTS
biscoff cheesecake stuffed, blueberry sauce, graham cracker crumb
MAPLE PECAN CHEESECAKE
salted caramel sauce, fresh fruit
A la Carte Items
SWEET & SPICY CALAMARI | 17
sweet & spicy chili glaze, scallions, shredded carrots, green chili peppers, sesame seeds, avocado crème fraiche
DUCK FAT FRIES | 11
thin cut kennebec potatoes, rendered duck fat
STONEROSE FRIES | 9
kennebec potatoes, remoulade
STONEROSE CHEESE BOARD | 18 & 24
3 or 5 imported cheeses — candied pecans, house made truffle honey, yuzu marmalade,
fresh fruit, rosemary cracker, focaccia
STONEROSE CHEESE BOARD | 18 & 24
3 or 5 imported cheeses — candied pecans, house made truffle honey, yuzu marmalade, fresh fruit, rosemary cracker, focaccia
PARMESAN TRUFFLE FRIES | 11
kennebec potatoes, white truffle oil, parmesan
HOUSE MADE DIPPING SAUCES
white cheddar | 3 truffle aioli | 3 harissa aioli | 3 sauce trio | 7
Reservations
Call (484) 532-7300 or online.
Location
The StoneRose is located at 822 Fayette Street, Conshohocken, PA 19428.
Enter to Win
Want to enjoy Conshohocken Restaurant Week courtesy of MoreThanTheCurve.com? Enter below to have a chance to win a $100 gift card to the participating restaurant of your choice. Random drawing will be held on September 20th.

