Conshohocken Restaurant Week presented by The Courts at Spring Mill Station returns Monday, September 16th through Sunday, September 22nd. The 2024 edition of Conshohocken Restaurant Week will feature 14 restaurants in Conshohocken and West Conshohocken that will be offering a variety of prix fixe menus.

Sponsors

The StoneRose | Return to the Main Page

$45 | Three Courses (a la carte items also available)
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First Course (select one)

STONEROSE SALAD
arugula, shaved piave, candied pecans, apples, caramelized apple vinaigrette

BURRATA
heirloom tomato, radish, lemon, vinaigrette, marigold oil, basil, focaccia

CRISPY BRUSSELS
chipotle honey, candied pecans

CUCUMBER EDAMAME SALAD
gem lettuce, shaved piave, harissa Caesar dressing, focaccia crouton

TRUFFLE CORN CROQUETTES
fried potato croquette, white cheddar, lemon chive aioli

Second Course (select one)

SALMON
shaved brussels sprouts, bell pepper,
farro, pomegranate & chili glaze, fennel

BRAISED BEEF SHORT RIBS OVER MAC & CHEESE
grass-fed short ribs braised with dried chiles, crispy brussels, baked mac & cheese

STONEROSE BURGER | -10
local ground beef, bacon, onions, cooper sharp, toasted brioche, hand cut fries (cooked slowly on a cast iron skillet & may take a few extra minutes)

SCALLOPS | +10
miso sweet potato, grilled zucchini, pecan gremolata, crispy prosciutto

18oz DOUBLE BONE-IN PORK CHOP
herb mashed potatoes, black pepper butter, heirloom carrots, crispy prosciutto

CHEF’S SPECIAL
see server for details

Third Course (select one)

DRUNK BREAD PUDDING
brioche, whiskey, salted caramel gelato, maple sugar, chocolate tuile

BISCOFF DOUGHNUT
blueberry sauce, graham cracker crumb

SEASONAL CAKE
see server for details

A la Carte Items

SWEET & SPICY CALAMARI | 16
sweet & spicy chili glaze, scallions, shredded carrots, green chili peppers, sesame seeds, avocado crème fraiche

WHIPPED FETA DIP | 16
grilled zucchini, eggplant, focaccia basil, pecan gremolata

DUCK FAT FRIES | 10
thin cut kennebec potatoes, rendered duck fat

HOUSE MADE DIPPING SAUCES
white cheddar | 3 truffle aioli | 3 harissa aioli | 3 sauce trio | 7

STONEROSE CHEESE BOARD | 18 & 24
3 or 5 imported cheeses — candied pecans, house made truffle honey, yuzu marmalade, fresh fruit, rosemary cracker, focaccia

STONEROSE FRIES | 8
kennebec potatoes, remoulade

PARMESAN TRUFFLE FRIES | 11
kennebec potatoes, white truffle oil, parmesan

Specialty Beverages

THE HARVEST | 14
revivalist harvest gin, sweet potato, maple syrup, brown sugar, cinnamon, apple peel

DOM. JEAN VULLIEN CREMANT DE SAVOIE BRUT | 14/55
golden fruit, honeyed pears, gooseberry jam

Reservations

Call (484) 532-7300 or online.

Location

The StoneRose is located at 822 Fayette Street, Conshohocken, PA 19428.