Conshohocken Restaurant Week is back for a winter edition from Monday, January 29th through Sunday, February 4th. The special week will feature 10 restaurants offering $20 and/or $35 prix fixe menus.

The StoneRose

The StoneRose is offering lunch and dinner menus.

Lunch | $20 | Two Courses

First Course (select one)

StoneRose SALAD
Mixed Field Greens, Wisconsin Sharp Cheddar, Candied Pecans, Apples & Cider Vinaigrette

CAESAR SALAD
Baby Romaine Leaves, Fresh Peeled Piave Cheese, Creamy Caesar Dressing & Dark
Pumpernickel Crou¬tons

SEASONAL SOUP
Chef’s Daily Creation

CAPRESE SALAD
Multi Colored Tomatoes, Buffalo Mozzarella, Sorel, Basil Oil, Smoked Sea Salt

FRENCH ONION SOUP
Served Traditionally with Gruyere Crouton

Second Course (select one)

THE STRAUB ROASTED TURKEY & AVOCADO
Roasted Turkey, Bacon, Cooper Sharp, Lettuce, Tomato, Avocado, & Au Jus. Served with Fries
Available on Wheat Bread, Wheat Toast, Wheat Wrap

SWEET POTATO GNOCCHI
Homemade Sweet Potato Gnocchi, Kale, Prosciutto, Thyme, Sage Butter

SHORT RIB GRILLED CHEESE WITH SEASONAL SOUP
Scallions, Cooper Sharp, Braised Beef Short Ribs on Salt Loaf

FRIED CHICKEN SANDWICH
Spiced Fried Chicken, Spicy Pickle Slaw, Sesame Mayo on Brioche

PULLED PORK SANDWICH
Brie, Candied Bacon & Balsamic Honey Glaze on Hearth Baked Bread

FISH TACOS
Three Soft Flour Tortillas filled with Panko Crusted Mahi Mahi, Cajun Remoulade, Avocado & Pickled Red Cabbage Served with Petite Arugula Salad & Cup of Kennebec Fries

Dinner | $35 | Three Courses

Featured Drinks (not included)

Blood Orange Martini| $12
Blood Orange Vodka, Lime, Cointreau, Cranberry

House Red/White Wine | $10
Red Blend/Sauv Blanc & Chardonnay Blend

1st Course (select one)

Crab Stuffed Mushrooms
Lump Crab, Goat Cheese, Parsley, Breadcrumb on top of Portobello Mushrooms

Seasonal Soup
(Ask your server)

Caesar Salad
Baby Romaine Leaves, Fresh Peeled Piave Cheese, Caesar Dressing & Dark Pumpernickel Croutons

StoneRose Salad
Mixed Field Greens, Wisconsin Sharp Cheddar, Candied Pecans, Apples & Cider Vinaigrette

Parmesan Polenta Fries
Crispy, Served with Sweet Pepper and Tomato Sauce

Second Course (select one)

Braised Beef Short Ribs Over Mac & Cheese
Braised Grass Fed Beef Short Ribs with Bacon Brussels & Classic Homemade Mac & Cheese

Chef’s Daily Special
(Ask your server)

StoneRose Burger (This option is $25)
Premium Gold Angus Beef, House Bacon, Onions & Cooper Sharp on Toasted Brioche. Served with Hand Cut Kennebec Fries & House Special Sauce
(Our burgers are cooked slowly on a cast iron skillet & take a few extra minutes, especially for higher temperatures.)

Pan Seared Diver Scallops
Lemon Tarragon Sauce, Herb Gremolata, Parsnip Puree

Seasonal Risotto
Arborio Rice, Parmesan, Market Vegetables

Third Course (select one)

Seasonal Cake

Mini Chipwich

Reservations

Call (484) 532-7300 or online.

Location

The StoneRose is located at 822 Fayette Street, Conshohocken, PA 19428.

 

Enter to Win

Want to enjoy Conshohocken Restaurant Week on us? Enter below (plus get registered for our all new Birthday Club) to have a chance to win a $100 gift card to the participating restaurant of your choice. Random drawing will be held on January 27th.

Enter to Win

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