Southern Cross Kitchen is offering a three-course dinner through December 31st for dine-in or curbside pickup. The cost is $55.00, plus $25 for the optional cocktail pairing. Cocktails are eight ounces unless noted. To order or make a reservation call (484) 344-5668.

Appetizers (select one)

Noel Salad – Pairs w/ Cranberry Mule
romaine lettuce, apples, dried cranberries, mixed berries, pecans, goat cheese, apple cider vinaigrette

Duck Confit Flatbread – Pairs w/ Whipped Dee Doo Dah – 5 oz
crumbled bleu cheese, caramelized onions, roasted pear, fig balsamic, microgreens (pictured at top)

Crab Bacon Corn Chowder – Pairs w/ Whooville
topped w/ crab meat & scallions

Blackened Shrimp – Pairs w/ Raging Glory
avocado salad, cilantro sauce

Entrees (select one)

Surf n’ Turf – Pairs w/ Jon’s House Aged Manhattan – 5 oz
6 oz NY strip, two jumbo shrimp, cauliflower cream sauce, roasted red pepper broccoli rabe, roasted potatoes, truffle oil

Four Cheese Ravioli – Pairs w/ Governors Orders
Italian hot sausage, crab meat, roasted red peppers, asparagus, parmesan cream

Pistachio Encrusted Baby Lamb Chops – Pairs w/ Sazerac – 5 oz
asparagus, roasted potatoes, honey chimichurri

Eggplant Rollatini – Pairs w/ Cranberry Mule
arugula salad, artichoke, tomato, parmesan, lemon vinaigrette

Chicken Pot Pie – Pairs w/ Noah’s Ol Fashion – 5 oz
pulled chicken, carrots, peas, potatoes, corn, celery, onion, puff pastry

Desserts (select one)

Triple Chocolate Cake – Pairs w/ White Chocolate Martini – 5 oz

Classic Peach Cobbler – Pairs w/ White Russian
vanilla ice cream

Pecan Bread Pudding – Pairs w/ White Chocolate Martini – 5 oz