Southern Cross Kitchen is introducing a special menu, “Three Time’s the Charm,” during March. This menu offers a choice of three courses for $30.00 (plus tax and gratuity) and is available three nights a week during March: Sunday, Monday and Tuesday. Southern Cross Kitchen’s a la carte menu is also available. Check out the menu below:

First course (choose one)
Fried Green Tomatoes, goat cheese,with roasted red pepper coulis
House Salad, romaine, carrots, tomato and croutons in a blue cheese, red wine vinaigrette
Fried Pickles, green goddess dressing
North Carolina Pulled Pork Sliders topped with creamy cole slaw
Mussels and Andouille Sausage sautéed with potatoes and tomatoes in a garlic white wine sauce

Second course (choose one)
Shrimp and Grits, jumbo shrimp, peppers and onions sautéed with cream over goat cheese
Mac and Cheese, cheddar, asiago, goat and parmesan cheese topped with a parmesan crust
Fried Buttermilk Chicken, braised collard green and buttermilk mashed potatoes
Cornmeal Crusted or Blackened Catfish, spicy remoulade sauce,collard Greens and buttermilk mashed potatoes
Chicken Jambalaya, a creole classic with chicken, andouille sausage, rice and vegetables in a spicy red sauce

Dessert
Choose one fresh homemade dessert including Key Lime Pie, Pecan Pie and many more.