Conshohocken Restaurant Week is back from Monday, September 18th through Sunday, September 24th. The special week will feature 18 restaurants offering $20 and/or $35 prix fixe menus. It is sponsored by the Courts at Spring Mill Station.

Trattoria Totaro

 

$35 (plus tax and gratuity) | Three Courses

Starters (select one)

Eggplant Rollatini
Smoked duck, goat cheese and grilled tomato wrapped in grilled eggplant drizzled with balsamic reduction

Fettuccine Carbonara
Sauteed soprasatta in a creamy carbonara sauce, tossed with homemade fettuccine

Ravioli of the Day
Chefs choice

Buratta Salad
Arugula, burrata, tomato, balsamic

Calamari fra Diablo
Sauteed calamari in a spicy marinara sauce over home made pasta

Garlic Shrimp
Jumbo shrimp sautéed in olive oil, garlic and butter with fresh basil, served warm with cocktail sauce

Caesar Salad
Romaine, fresh ground black pepper, house made garlic croutons, cheesy Caesar dressing

Entrees (select one)

Capellini Alexandra
Sautéed shrimp, lump crab, roasted red peppers and caramelized onions in a white wine pesto sauce, tossed with homemade pasta

Baramundi Desperada
Sauteed barramundi fish served over cavatelli with Kalamata olives, capers and anchovy in a spicy marinara sauce

Grilled Vegetable Lasagna Gluten free!
Grilled assortment of vegetables layered with sweet potato risotto and roasted marinara, grilled Portobello,sharp provolone cheese

Rigatoni Agli Olio
Sweet Italian sausage, broccoli rabe and roasted red peppers in a roasted garlic sauce topped with shaved reggianato cheese

Surf and Turf
Petite filet topped with gorgonzola and caramelized onions, paired with jumbo shrimp over homemade pasta in a lump crab scampi sauce, served with asparagus

Chicken Parmagiana
Classic, served with homemade pasta marinara

Twin Petite Filet Mignons
Two 3 oz. filets, one topped with gorgonzola and caramelized onions, the other served over wild mushroom peppercorn demi, served with a layered potato cake and grilled asparagus

Veal Val d’Asta
Spinach, prosciutto di Parma, mozzarella cheese, mushroom marsala wine sauce, over porcini risotto

Tortellini Milano
Sautéed chicken tenders, mushrooms, white wine demi cream sauce, tossed with cheese filled tortellini

Bolognese
Ground beef, mushrooms, classic blush sauce, tossed with homemade pasta

Vegan Option
Lentils, sweet potato, wild rice, marinara sauce, layered with grilled eggplant, zucchini, Portobello,
roasted red peppers

Dessert

Grandmoms Cake, Gelato, Affogato

Reservations

Call (610) 828-7050.

Location

Trattoria Totaro is located at 639 Spring Mill Avenue, Conshohocken, PA 19428.

 

Preview Party

Tickets are on-sale for the Conshohocken Restaurant Week Preview Party benefiting Cradles to Crayons. The event is being held on Tuesday, September 12th from 6:00 p.m. to 8:00 p.m. at the Courts at Spring Mill Station, a luxury apartment community in Conshohocken. During the event, guests sample the menus of the participating restaurants and enjoy complimentary beer from Conshohocken Brewing Company and wine from Pear Grove Winery.

Tickets are $20.00 and 100% is donated to West Conshohocken-based Cradles to Crayons. Cradles to Crayons provides children from birth through age 12, living in homeless or low-income situations, with the essential items they need to thrive – at home, at school and at play. Cradles to Crayons supplies these items free of charge by engaging and connecting communities that have with communities that need.

Tickets are available for purchase online.

2017 Sponsors