Conshohocken Restaurant Week presented by The Courts at Spring Mill Station returns Monday, September 17th through Sunday, September 23rd. This special week will feature Conshohocken and West Conshohocken restaurants offering $20 and/or $35 prix fixe menus.

The Conshohocken Restaurant Week Preview Party benefits Cradles to Crayons and is being held on Monday, September 10th from 6:00 p.m. to 8:00 p.m. at The Courts at Spring Mill Station. Tickets are $20 and includes the opportunity to enjoy samples from the participating restaurants, complimentary beer from Workhorse Brewing Co. (about to open in King of Prussia) and wine. Tickets are very limited. Order online.

Trattoria Totaro

$35 (plus tax and gratuity) | Pick Three of Four Courses

Appetizer (select one)

Eggplant Rollatini
Smoked duck, goat cheese and grilled tomato wrapped in grilled eggplant drizzled with balsamic reduction

Homemade Pasta Carbonara
Sauteed pancetta in a creamy carbonara sauce, tossed with homemade pasta

Ravioli of the Day
Chefs choice

Garlic Shrimp
Jumbo shrimp sautéed in olive oil, garlic and butter with fresh basil, served warm with cocktail sauce

Caesar Salad
Romaine, fresh ground black pepper, house made garlic croutons, cheesy Caesar dressing

Red Seafood Chowder
Clams, mussels, shrimp, calamari and salmon in a tomato broth

Burratta Caprese
Fresh burrata mozzarella, jersey tomatoes and basil with an aged balsalmic drizzle

Sherry Fennel Mussels
PEI mussels with a fennel sherry broth

Entree (select one)

Capellini Alexandra
Sautéed shrimp, lump crab, roasted red peppers and caramelized onions in a white wine pesto sauce,
tossed with homemade pasta

Baramundi Desperada
Sauteed barramundi fish served over cavatelli with Kalamata olives, capers and anchovy
in a spicy marinara sauce

Grilled Vegetable Lasagna (Gluten free)
Grilled assortment of vegetables layered with sweet potato risotto and roasted marinara, grilled Portobello, sharp provolone cheese

Rigatoni Agli Olio
Sweet Italian sausage, broccoli rabe and roasted red peppers in a roasted garlic sauce topped with shaved reggianato cheese

Surf and Turf
Petite filet topped with gorgonzola and caramelized onions, paired with jumbo shrimp over homemade pasta in a lump crab scampi sauce, served with asparagus

Chicken Parmagiana
Classic, served with homemade pasta marinara

Twin Petite Filet Mignons
Two 3 oz. filets, one topped with gorgonzola and caramelized onions, the other served over wild mushroom peppercorn demi, served with a layered potato cake and grilled asparagus

Veal Val d’Asta
Spinach, prosciutto di Parma, mozzarella cheese, mushroom marsala wine sauce, over porcini risotto

Tortellini Milano
Sautéed chicken tenders, mushrooms, white wine demi cream sauce, tossed with cheese filled tortellini

Bolognese
Ground beef, mushrooms, classic blush sauce, tossed with homemade pasta

Vegan Option
Lentils, sweet potato, wild rice, marinara sauce, layered with grilled eggplant, zucchini, Portobello,
roasted red peppers

Dessert (select one)

Grandmoms Cake
Gelato
Blueberry Crumb Pie

Reservations

Call (610) 828-7050.

Location

Trattoria Totaro is located at 639 Spring Mill Avenue, Conshohocken, PA 19428.

Sponsors

 

Enter to Win

Want to enjoy Conshohocken Restaurant Week on us? Enter below (plus get registered for our all new Birthday Club) to have a chance to win a $100 gift card to the participating restaurant of your choice. Random drawing will be held on September 15th.

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