Bar Lucca will be offering a special ‘San Valentino Tasting Menu’ for all the love birds out there. The cost is $40.00 per person for three courses. Special menu will be available Friday, February 12th through Sunday, February 14th. Bar Lucca’s regular, full dinner menu will also be available all weekend. Reservations can be made by calling (

The tasting menu is as follow:

Appetizers

Chesapeake Bay Oysters
Champagne mignonette, cucumber gelatin

Baby Spinach Salad
Wildflower honey vinaigrette, shaved fennel, radish, asparagus, goat cheese

Yellow Fin Crudi
Watercress, cured tomato

Rustic Sausage & Lentil Soup
Pork sausage, green lentils, split peas

Baby Arugula Salad
Black truffle vinaigrette, Calabrian chilies, roasted cherry tomatoes, prosciutto, gorgonzola, red onion

Entrée

Pan Seared Wild Salmon
Blood orange, beet & carrot purée

Jumbo Prawn Spaghetti
Black trumpet mushroom, saffron broth

Chilean Seabass
Butternut squash & parsnip purée, meyer lemon vinaigrette

Brick Oven Roasted Sirloin
Sunchoke purée, red wine & balsamic reduction

Lamb Rack
Parsnip purée, kale, blueberry emulsion

Dessert

Strawberry Pistachio Mousse Cake
With berry gelee

Nutella Doughnuts
With strawberries

Tiramisu & Chocolate Raspberry Gelato
With almond biscotti