Through Saturday, Spampinato’s is holding Wine Week.  During Wine Week you are invited to BYO wine or enjoy one of their bottles for 1/2 price; plus a prix fixe, $20.00, four course menu.  There will also be nightly specials featuring some of the dishes Spampinato’s chef is developing for the new menu.  Pictured above is a new appetizer, Gorgonzola Cheese Cake with basil parmesan crust with a strawberry Chianti reduction.