Viggiano’s

vigg photo food

Viggiano’s
16 East First Avenue
Conshohocken, PA 19428
Phone: (484) 344-5561

Known for its family style dining experience.

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Open Table Reservations

 

2016 Restaurant Week Menu | $35 | September 19-25

Three Courses

First Course (select one)

Italian Wedding Soup
classic homemade chicken broth, escarole, baby meatballs

Greens with Balsamic Vinaigrette
gorgonzola, dried cranberries, pine nuts, tomatoes

Stuffed Cheese Wedges
provolone sandwiching a thin layer of prosciutto, breaded, fried, served with marinara

Bruschetta
thin crostini topped with balsamic marinated tomato, onion, basil and melted mozzarella

Calamari
lightly fried tossed with lemon and Roma tomatoes

Arancini
rolled risotto with mozzarella, breaded, fried, served with marinara

Entrée Course (select one)

Veal Osso Bucco
tender veal shank, tomato infused demi, mashed potatoes

Tomato Basil Tilapia
baked, topped with balsamic marinated tomato, onion and basil with spinach and balsamic reduction

Veal Saltimbocca
fresh sage, prosciutto, fontina cheese, white wine demi-glace

Lasagna- Viggiano’s Family Favorite
layers of pasta, Italian cheeses, ground meatballs and sausages and marinara

Stuffed Chicken
mozzarella, prosciutto, breaded, baked, pesto cream sauce

Chicken Brancato
roasted red peppers, spinach and melted mozzarella, lemon beurre blanc

Wild Mushroom Cannelloni
mushroom and mascarpone stuffed pasta sheets in parmesan cream sauce

Ravioli of the Day

Dessert (select one)

Zucchetto Cake
Tiramisu
Cannoli
Ice Cream

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