The weather is changing, and so are the cocktails at Isabella. As the dog days of summer lead into chilly days of autumn, Isabella welcomes fall with cocktails and sangrias featuring the flavors of the season. Apples from the orchard, cranberries that are prime picking, pumpkin, pears and honey, are many of the flavors that fill the glasses at Isabella. Isabella is also introducing a variety of seasonal homemade sangrias ($9) in addition to their house red and white sangria ($8). At happy hour every day from 5-7pm, glasses of red and white sangria are just $5. New this season, is the option to purchase red or white sangria by the bottle ($15), which is offered in the dining room only. See cocktail and sangria menus below.
Isabella’s Autumn Drink Menu
Autumn Fizz $12
absolut pear vodka, prosecco, spiced pumpkin, and toasted cinnamon
Apple Pie Martini $12
navan vanilla liqueur, stoli vodka, local apple cider, cinnamon and fresh lime
Pumpkin Devine $12
canton ginger liqueur, absolut pear vodka, cointreau, and spiced pumpkin
Hot Apple Toddy $13
makers mark whiskey, calvados, local apple cider, wildflower honey, and fresh lemon served warm
Hot Buttered Rum $11
vanilla scented meyer’s rum, with sweet cream, brown sugar, cinnamon and nutmeg served warm
Cranberry Pomegranate Martini $12
kettle one vodka, cointreau, pama liqueur, and sugared cranberries
Carmel Apple Martini $11
Stoli vanilla vodka, butterscotch liqueur, spiced apple, and salted caramel
Seasonal Fall Sangrias
Herbaceous White $9
house-made white sangria, infused with mint, basil, chervil and organic fruit purees, garnished with thai basil.
Spiced Pear $9
house-made red sangria, infused with cinnamon, clove, nutmeg, bartlett pear, garnished with toasted cinnamon stick and cherry
Cranberry & Valencia $9
House-made white sangria, infused with organic cranberries, fresh squeezed valencia orange juice, and garnished with sugared cranberries