Blackfish BYOB is featuring venison on its four-course tasting menu on October 8-9. Chef Chip Roman recommends pairing a Syrah/Shiraz with venison, which will provide smoky, peppery, and dark fruit notes that harmonize beautifuly with game.

The cost is $68 per person. Reservations are available online. It is also available to-go for $136 per couple by calling 215.680.2030.

Menu

Swedish Venison Meatballs
Persimmon, Violet Mustard, Mexican Gherkin

Country Style Venison Pate
Cranberry Mostarda, Apple and Fennel

Roasted Venison Sirloin
Brussels Sprouts, Celery Root, Juniper, Huckleberry Jus

Yuzu Semifreddo
Candied Ginger, Black Sesame, Raspberries