Celebrate Mother’s Day at Blackfish with Brunch or Dinner

For Mother’s Day, Blackfish is offering a Mother’s Day pre fixe brunch and dinner menus. Brunch will be served from 10:00 a.m. to 2:30 p.m. for $39 per person and dinner will be served from 4:00 p.m. to 9:00 p.m. for $49 per person per person. Reservations are available here.B

Brunch Menu

FIRST (select one)

APPLEWOOD SMOKED SALMON                                                             
crispy potato, mizuna, sour cream, fried hen egg

SPRING SALAD
spring lettuce, shaved vegetables, white balsamic

YOGURT PARFAIT
granola, berries, elderflower

ENGLISH PEA SOUP                                
crème fraîche, spring onion, mint

SECOND (select one)

LANCASTER COUNTY CHICKEN
roasted asparagus, new potatoes, maitake mushrooms, madeira

BEEF SHORT RIB
spring parsnip, trumpet royale mushrooms, whipped potatoes, sauce béarnaise                                                               

ROASTED DORADE ROYALE
heirloom carrots, petite peas, shallots, madras curry

FRENCH TOAST
berries, pennsylvania maple syrup, whipped cream

THIRD (select one)

GOAT CHEESE PANNA COTTA
sour cherry, lemon curd, hazelnut

PASSIONFRUIT SEMIFREDDO
coconut pastry cream, poached pineapple, almond tuile, 

LEMON-POPPY BEIGNETS
blueberry jam, white chocolate ganache

Dinner Menu

FIRST (select one)

APPLEWOOD SMOKED SALMON
crispy potato, mizuna, sour cream, fried hen egg

SPRING SALAD                                                             
spring lettuce, shaved vegetables, white balsamic

ENGLISH PEA SOUP                 
crème fraîche, spring onion, mint

SECOND (select one)

SPRING LAMB BOLOGNESE                                                                           
grana padano, bucatini pasta

GRILLED ASPARAGUS
pickled egg, blackfish garden radish, sauce gribiche

BLUE CRAB RISOTTO                                               
mascarpone, carnaroli rice, tarragon

THIRD (select one)

LANCASTER COUNTY CHICKEN
roasted asparagus, new potatoes, maitake mushrooms, madeira

BEEF SHORT RIB
spring parsnip, trumpet royale mushrooms, whipped potatoes, sauce béarnaise

ROASTED DORADE ROYALE                                        
shallots, heirloom carrots, petite peas, madras curry

FOURTH (select one)

GOAT CHEESE PANNA COTTA
sour cherry, lemon curd, hazelnut

PASSIONFRUIT SEMIFREDDO
coconut pastry cream, poached pineapple, almond tuile

LEMON-POPPY BEIGNETS
blueberry jam, white chocolate ganache