Event – Goose Island Beer Dinner at Southern Cross Kitchen

Southern Cross Kitchen is hosting a Good Island Beer Dinner on January 16th at 7:30 p.m. The price is $45.00 per person (including tax & gratuity). Seating is limited. To register call (484) 344-5668. Below is the menu:

First Course
Fried Goat Cheese Salad
bed of arugula, roasted butternut squash, pine nuts, in a honey cider vinaigrette

Paired with Sofie, a subtle, spicy white pepper note with a hint of citrus from the orange peel and a creamy vanilla finish. Alcohol by volume: 6.5%

Second Course
Bacon Wrapped Scallops
grilled asparagus, roasted potatoes with an orange red wine sauce

Paired with Matilda, with a slightly fruity aroma and a spicy yeast flavor that is both dry and quenching. Alcohol by volume: 7%

Third Course
3 oz Mini Filet
blue cheese horseradish grits, topped with crispy onions with a red wine peppercorn sauce

Paired with Pepe Nero, a farmhouse ale brewed with black peppercorns, which melds into a lingering, earthy, black pepper finish. Alcohol by volume: 6.4%

Chocolate Peanut Butter Cake
vanilla ice cream

Paired with Pere Jacques, which is brewed with loads of malt and Belgian yeast, making it a wonderfully fruity, malty ale. Alcohol by volume: 8.7%