Jack Francis Catering in Conshohocken is offering holiday hors d’oeuvres (download menu) every Thursday and Saturday through early January.
- Italian Cheese Log with Pita Chips
- Antipasti Skewers
- Spinach Artichoke Wonton Cups
- Pesto Tortellini Kabobs
- Turkey and Cranberry Rollups
- Mac and Cheese Bites
- Prosciutto Wrapped Pear and Arugula
- Pigs in a Blanket (dijon mustard)
- Rosemary Brie Bites
- Devilled Crab Balls (cocktail sauce)
- Tangy Cranberry Orange Meatballs
- Roasted Broccoli and Red Pepper Flatbread with Lemony Ricotta
- Mini Philly Cheesesteaks
- Christmas Cookie Dough Dip (graham crackers, gingerbread, pretzels, and strawberries)
- Frosted Cranberries Sweet and Spicy Mixed Nuts
- Cocktail Shrimp with Sauce (Available at $2 Per Piece. Minimum Order of 20 Shrimp)
Each package comes with a little of each appetizer. The cost is $80 for four people and $115 for six. You can add additional people for $18 each. Note separate pricing for shrimp cocktail. Place your order by calling (610) 825-0776 or emailing email@example.com.
Jack Francis is also offering gift certificates this holiday season to provide a catered meal at home for friends, family, and business associates.