Daniel’s Restaurant + Bar introduced a new cocktail menu on Wednesday, July 19th. The menu includes 14 cocktails, including the four listed below (pictured above, left to right).

Sinaloa Sour
Tequila reposado, house-made blueberry basil shrub, lemon juice, organic egg white,
garnished with lemon zest.

Parties in Phuket
Lemongrass infused gin, house-made ginger liqueur, lime, simple syrup, garnished
with a dehydrated lime.

Catchin’ Jerry
Barr Hill Tom Cat Gin, house-made lemon pepper cordial, lemon bitters, Peychaud’s,
garnished with lemon.

Flight Club
Bulleit Bourbon, Aperol, lemon juice, Amaro Montenegro, garnished with a paper plane.

Continuing on the cocktail list is the popular Daniel’s Espresso Martini (pictured left), which is created with vodka, house-made coffee liqueur, espresso, and simple syrup, garnished with coffee beans.

To view the entire cocktail menu, along with the draft beer and wine lists, click here.

Daniel’s is open for lunch Thursday through Sunday from 11:30 a.m to 2:00 p.m., and dinner Wednesday through Sunday starting at 4:00 p.m. Happy Hour is Wednesday through Friday from 4:00 p.m. to 6:00 p.m. Reservations are available online.